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Sodium bicarbonate (NaHCO3), commonly known as baking soda (not to be confused with sodium carbonate or washing soda, or baking powder, a mixture between baking soda and cream of tartar), is mostly looked upon as a cooking agent, but it has so many other uses! In cooking, it works as a leavening agent in replacement of yeast because exposure to heat and acids, such as its “best friend” vinegar, the powdery white substance produces gas, giving treats like pastries, bread,…Continue
Just recently, an amazing new policy was proposed- Organic Livestock and Poultry Practices. This policy would ensure that companies using the USDA Organic label refer to “humane “ treatment of animals. Yes, more work needs to be done before the standards require 100% humane treatment, but it is far better than what is required now.
Some of the new standards include:
A minimum space requirement…